Menus-Plaisirs : Les Troisgros (2023) Frederick WISEMAN What you ought to know prior to watching this film The less information about this film, the more surprises the slow-burn discovery will get you, each step of the way. The faces of these chefs might not be familiar at first, but they’ll gradually grow on you… until you’re part of the family by the end. You might want to save a good moment of your time to complete this four-hour long observational documentary, as there is no built-in intermission. Like for all Wiseman’s recent films, this film spends longer than usual to foster acquaintance with the universe he’s studying. He observes carefully, patiently, the institutions of society and culture, one at the time, with a no-nonsense title naming its subject with exactitude. What you won’t see in this film: emotional music score, voiceover commentary, stars, competition, prices, money, waiting line, shouting orders, gratuitous insults, tears of despair or joy, food reviews, Instagra